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Originally Posted by BOS2IAD

My husband likes calf liver while I can't stand it. Growing up, my mother would insist on making it for us---even though us kids hated it. When she wasn't looking, we would sneak it to the dog. Later on, my youngest brother took a liking to it. So when my parents weren't paying attention, my other brother and I would try to get younger brother to take our portions...sometimes he did take them, other times he didn't.

After we were married, my husband told me that he thought I hated liver because my mother overcooked it. He would urge me to try it. A couple of years ago, he ordered some at a restaurant and urged me to give it a taste. I still hate liver.

 

Dogs LUVVVVVVVVVVVVVV liver! - it's like a basic instinct of carnivores, as it's dense in nutrients. I used to make fried liver for my German Shepherd when I'd make a special meal for myself and the girlfriend...

I agree that plain, straight-up liver is bad. But if it's flavored - like in a good liverwurst (the poor man's pate', from Germany)... or better yet, a French pate', in my opinion it can improve the palatability greatly.